Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
4
-
1/4
-
3
-
3
-
2 - 3
-
3
-
1
-
1 1/2
-
2
-
2
Directions
Wendys Chili – Swedish Style, This is a variation of Wendy’s Chili published by Pam Walk, www food com recipe #17858 Wendy’s Chili Adapted to 6 servings , This is a delicious chili recipe! Rich and thick with just the right spiciness Easy to make too – just brown the ground beef and throw everything else in The long simmering time resulted in a thick chili full of flavor – thanks for sharing your recipe! Made for Spring PAC 2009
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Steps
|
1
Done
|
Brown Ground Beef. |
|
2
Done
|
Add Tomato Sauce, Kidney Beans, Onion, Jalapenos, Garlic Cloves, Celery, Tomatoes, Brown Sguar, Cumin, Chili Powder, Chipotle Paste, Pepper, Salt, and Water or Chicken Stock. |
|
3
Done
|
Simmer For 2 or 3 Hours Over Low Heat. |
|
4
Done
|
Serve in Bowls With Nachos Around and Top With Shredded Cheddar Cheese. |
|
5
Done
|
Goes Well With Swedish Pripps Beer or, If Needed, Bud Will Do. |
|
6
Done
|
Great For Those Sundays (when You Wished You'd Stayed at Home on Saturday) Watching Tons of Movies. |
