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Swedish-Inspired Turkey Meatballs with Spinach and Cheese Fusion

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Ingredients

Adjust Servings:

	500 g turkey meat, preferably minced
	200 g processed cheese, preferably gouda
	2 1/2 cups spinach, preferably frozen briquette
	25 g powdered cheese soup mix (approx. 2 packets)
	1 pinch ground pepper
	1 pinch salt
	1 tablespoon olive oil
	1 cup water

Nutritional information

464.7

Calories

232 g

Calories From Fat

25.8 g

Total Fat

12.5 g

Saturated Fat

151.1 mg

Cholesterol

1256.4 mg

Sodium

6.2 g

Carbs

0.6 g

Dietary Fiber

5.1 g

Sugars

50.1 g

Protein

342g

Serving Size

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Swedish-Inspired Turkey Meatballs with Spinach and Cheese Fusion

Name: Swedish-Inspired Turkey Meatballs with Spinach and Cheese Fusion
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Cuisine: American
Ingredients: : 500; : 200; : 2 1/2; : 25; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This is a fairly quick, yummy recipe for those of us who want to mix and match various regional dishes.

50 min
Serves 3
Easy

Ingredients

500
200
2 1/2
25
1
1
1
1

Directions

Turkey Kttbullar With Spinacheese Sause, This is a fairly quick, yummy recipe for those of us who want to mix and match various regional dishes , This is a fairly quick, yummy recipe for those of us who want to mix and match various regional dishes

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Steps

1 Done	Mix the Meat With 50g of the Cheese, Cheese Soup Powder,Pepper and Salt Until You Have a Smooth Paste. Defroze the Spinach.
2 Done	Mix the Warm Spinach With the Rest of Cheese and Let It Cool.
3 Done	Make Meatballs Out of Your Meatpaste and Warm Up Some Olive Oil on the Frying Pan. Put the Meatballs Onto the Pan and Let It Sit Like That For About Half a Minute. Shake the Pan to Make the Balls Roll Over.
4 Done	Mix a Tablespoon of Spinach and Cheese Sauce With a Cup of Water and Pour on the Balls. Let Them Absorb the Water and Reduce What's Left on the Pan.
5 Done	Fry the Meatballs For at Least 15 Minutes, Rolling Them Over Every 2 Minutes at Least. Pour the Remainder of Spinacheese Sauce of the Balls, Mix Well on the Pan and Serve While Hot.