Ingredients
-
18
-
1
-
9
-
8
-
3
-
2
-
1/4
-
8
-
1
-
1
-
6
-
3
-
-
-
Directions
Smrgstrta (Swedish Sandwich Cake), These individual sandwich cakes are based on the large Swedish sandwich cake Don’t let the name fool you though, it’s not really a cake, but a sandwich made to look like one These savory treats are like a little bite of Sweden , I couldn’t quite get them to look like sandwhiches, but that was alright They turned out really good I found it to be slightly rich, which was fine, because we don’t really have rich desserts that often , These individual sandwich cakes are based on the large Swedish sandwich cake Don’t let the name fool you though, it’s not really a cake, but a sandwich made to look like one These savory treats are like a little bite of Sweden
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Steps
|
1
Done
|
Use a Biscuit Cutter or Large Glass to Cut the Bread Into Rounds So That You Have 18 Rounds of Bread. |
|
2
Done
|
Chop Fennel and Asparagus Into Chunks, Reserving the Asparagus Bulbs For Later. in a Food Processor, Mix Fennel, Asparagus, Cream Cheese, Mayonnaise, Dill, and Capers. |
|
3
Done
|
Spread Cream Cheese Filling Onto 12 of the Bread Rounds and Stack to 6 Sandwiches. Top Each One With Another Plain Bread Round. |
|
4
Done
|
Use a Hand Blender or Mixer to Whip the Remaining Cream Cheese and Sour Cream Together. Spread Sour Cream Mixture Around the Outside and Top of the Cakes. |
|
5
Done
|
Press Spinach Leaves Around the Outside of the Cakes. |
|
6
Done
|
Decorate the Top of Each Cake With a Shrimp or Slice of Salmon, Half of a Boiled Egg, and Asparagus Buds. |
|
7
Done
|
Garnish With Dill Sprigs and/or Lemon Slices. |
