Ingredients
-
1
-
2/3
-
1
-
1
-
2 1/4
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Vaniljkakor (Swedish Vanilla Cookies),This is one of my favorite cookies. It’s from my Swedish Grandma. They are very simple, but I think that’s what I like about them. Very tender and rich.,Hi! What sort of flour does this use specifically? Is it plain flour or self raising?
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Steps
|
1
Done
|
Cream Butter and Sugar Well. |
|
2
Done
|
Gradually Add Sugar, and Cream Until Light and Fluffy. |
|
3
Done
|
Beat in Egg Yolk, Vanilla and Flour, Blend Thoroughly. |
|
4
Done
|
Roll Into Walnut-Sized Balls and Place on Greased Cookie Sheet. |
|
5
Done
|
Make a Nice Indentation in Top of Each Cookie, use the End (the Handle End)of a Wooden Spoon For This. |
|
6
Done
|
Put a Little Bit of Jelly or Jam Into Each Indentation. |
|
7
Done
|
Bake in 350 Oven For at Least 15 Minutes or Til Pale Golden Yellow. |
|
8
Done
|
Cool, Then Sift Powdered Sugar Over Them. |
|
9
Done
|
*tips For Measuring Four! |
|
10
Done
|
When Recipes Say "flour, Sifted", It Means to Measure the Flour Into a Sifter, Then Sift Into the Rest of the Ingredients. |
