Ingredients
-
1 1/2 - 2
-
2
-
1
-
1/2
-
2/3
-
2
-
1/3
-
1
-
1
-
-
1/2
-
1/2
-
1/3
-
2
-
2
Directions
Windy’s Sweet and Sour Meatballs, Whenever we had a potluck lunch at the office or a neighborhood BBQ, I would make these the night before, tripling the recipe, then plug in the crock pot to heat them up for whichever event was going on They always went quickly I think they are very good and are really easy to make If you are making this for a family meal, they are really nice served with rice If you are making it for a crowd, just put out a bunch of toothpicks, and let folks help themselves , We found these OK and will use again when we find out what is missing for our tastes Thanks for posting a good recipe , Whenever we had a potluck lunch at the office or a neighborhood BBQ, I would make these the night before, tripling the recipe, then plug in the crock pot to heat them up for whichever event was going on They always went quickly I think they are very good and are really easy to make If you are making this for a family meal, they are really nice served with rice If you are making it for a crowd, just put out a bunch of toothpicks, and let folks help themselves
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Steps
|
1
Done
|
Combine Beef, Eggs, Salt, Pepper, Onion, Garlic and Breadcrumbs. |
|
2
Done
|
Shape Into 48 Meatballs (about 1 Inch in Diameter) and Brown Till No Longer Pink Inside. |
|
3
Done
|
Drain Off Excess Fat on Paper Towels. |
|
4
Done
|
Combine Vinegar, Brown Sugar, Ketchup, Soy Sauce, Reserved Pineapple Juice and Cornstarch. |
|
5
Done
|
Simmer Till Thickened, Stirring Occasionally. |
|
6
Done
|
Add Meatballs, Pineapple and Sweet Pepper and Simmer Until Thoroughly Heated. |
