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Sweet and Sour Pork Meatballs: A Tangcu Muli Rouwan Delight

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Ingredients

Adjust Servings:
3 cups canola oil
10 ounces ground pork
10 shucked oysters minced
6 garlic cloves minced
2 scallions minced
1 1/2 inches piece ginger peeled and minced
1 egg white beaten
1/4 cup cornstarch
1/4 cup chinese red chile bean paste (douban jiang)
2 tablespoons dark soy sauce

Nutritional information

557.9
Calories
502g
Calories From Fat
55.8g
Total Fat
5.6 g
Saturated Fat
35mg
Cholesterol
212.9mg
Sodium
7g
Carbs
0.1g
Dietary Fiber
2.1g
Sugars
8g
Protein
1642g
Serving Size (g)
1
Serving Size

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Sweet and Sour Pork Meatballs: A Tangcu Muli Rouwan Delight

Features:
    Cuisine:

    This recipe is from a diner party hosted by Ivy Hui in Chengdu, Sichuan, China.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tangcu Muli Rouwan (Sweet and Sour Pork Oyster Meatballs), This recipe is from a diner party hosted by Ivy Hui in Chengdu, Sichuan, China., This recipe is from a diner party hosted by Ivy Hui in Chengdu, Sichuan, China.


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    Steps

    1
    Done

    Heat Oil in a 14 Inch Flat-Bottomed Wok or Frying Pan to 350 Degrees F.

    2
    Done

    Mix Pork, Oysters, Half the Garlic, Along With Scallions, Ginger, and Egg White in a Bowl. Form the Mixture Into Thirteen 1 1/2 Inch Balls; Set Aside.

    3
    Done

    Mix Cornstarch and 1/4 Cup Water in a Bowl. Working in 2 Batches, Dip Meatballs in Cornstarch Mixture and Add to Oil.

    4
    Done

    Cook, Turning as Needed, Until Browned, 46 Minutes. Using a Slotted Spoon, Transfer Meatballs to Paper Towels to Drain; Set Aside.

    5
    Done

    Discard All but 3 Tablespoons Oil. Return Wok to Medium-High Heat. Add Remaining Garlic; Cook Until Fragrant.

    6
    Done

    Add Paste, Soy, Sherry, Sugar, and Vinegar. Bring to a Boil and Cook Until Sauce Is Thick, 57 Minutes. Add Meatballs; Cook Until Hot, 23 Minutes More. Serve With Rice.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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