Ingredients
-
1 1/4
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Stir-Fried Pork With Sweet and Sour Sauce, From Betty Crocker Chinese, this sounds good. Prep time includes the marinating time., Could use a bit more sour but its really good otherwise., This comes together very quickly, and makes a colourful meal. Just add rice and you’re done. I only had red and yellow peppers, so that’s what used. However it would have been much more attractive I think with the green peppers. The only thing I would change (for me) would be to add a little more spice, probably increase the garlic, to compliment the sweetness. Next time I’ll also add a bit of red pepper flakes for a bit of zing. Great recipe lazyme. Thanks. 🙂 Honoured to make this as a Thank You for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
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Steps
|
1
Done
|
Trim Fat from Pork; Cut Pork Into Slices, 2 X 1 X 1/8 Inch. |
|
2
Done
|
Toss Pork, 1 Teaspoon Cornstarch, the Salt, 1 Teaspoon Soy Sauce, 1/2 Teaspoon Sugar and the White Pepper in Glass or Plastic Bowl. |
|
3
Done
|
Cover and Refrigerate 20 Minutes. |
|
4
Done
|
Cut Carrot Diagonally Into Thin Slices. |
|
5
Done
|
Cut Green Pepper Into 1-Inch Pieces. |
|
6
Done
|
Cut Green Onions Into 2-Inch Pieces. |
|
7
Done
|
Mix 1 Tablespoon Cornstarch and the Water. |
|
8
Done
|
Heat Wok Until 1 or 2 Drops of Water Bubble and Skitter When Sprinkled in Wok. |
|
9
Done
|
Add Vegetable Oil; Rotate Wok to Coat Side. |
|
10
Done
|
Add Garlic; Stir-Fry Until Light Brown. |
