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Sweet and Sour Spareribs: A Flavorful Twist on a Classic Dish

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Ingredients

Adjust Servings:
1 lb spareribs cut into bite size pieces
vegetables or peanut oil (for deep frying)
2 tablespoons light soy sauce
1/2 teaspoon salt
1 pinch white pepper
3 tablespoons chinese white rice vinegar
2 tablespoons sugar
1 tablespoon light soy sauce

Nutritional information

563.1
Calories
356g
Calories From Fat
39.6g
Total Fat
13.3 g
Saturated Fat
137.1mg
Cholesterol
1202.3mg
Sodium
15.9g
Carbs
1.4g
Dietary Fiber
12.5g
Sugars
35.1g
Protein
224g
Serving Size (g)
4
Serving Size

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Sweet and Sour Spareribs: A Flavorful Twist on a Classic Dish

Features:
    Cuisine:

    The sauce on these was perfect and I would definitely make these again. Added a little sriracha sauce and this helped to spice things up abit.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spareribs in Sweet-N-Sour Sauce, Just like Chinese take out. This is delicious served with Sticky Rice, Chinese Fried Rice or Chinese Egg Noodles., The sauce on these was perfect and I would definitely make these again. Added a little sriracha sauce and this helped to spice things up abit., Just like Chinese take out. This is delicious served with Sticky Rice, Chinese Fried Rice or Chinese Egg Noodles.


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    Steps

    1
    Done

    Combine the Marinade Ingredients in a Bowl.

    2
    Done

    Add Spareribs, Let Marinade For at Least 20 Minutes.

    3
    Done

    in a Bowl, Mix Together the Vinegar, Sugar, Soy Sauce, and Ketchup, Set Aside.

    4
    Done

    Heat Enough Oil in Wok to Deep Fry Spareribs.

    5
    Done

    Deep Fry Ribs For About 8 Minutes.

    6
    Done

    Drain and Set Aside.

    7
    Done

    Remove All but 1 Tablespoon of Oil from Wok.

    8
    Done

    Then Stir Fry the Green Pepper, Onion, and Carrot For About 3 Minutes, Remove from Wok and Set Aside.

    9
    Done

    Add 1 Tablespoon of Oil to Wok.

    10
    Done

    Fry the Garlic and Ginger Root Until Fragrant.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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