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Sweet and Spicy Apricot Glazed Ribs Recipe

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Ingredients

Adjust Servings:
10 pork spareribs (see note above on quantity)
1/2 cup apricot jam
2 garlic cloves, crushed
50 ml white wine vinegar
2 tablespoons water
2 tablespoons sweet chili sauce (i buy mine from my asian supermarket so it has more kick to it than the ones that you can buy at a r)
1 teaspoon fresh ginger, grated
2 teaspoons soy sauce
2 teaspoons cornflour

Nutritional information

229.8
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.3 g
Saturated Fat
1.1 mg
Cholesterol
468.1 mg
Sodium
57.7 g
Carbs
0.8 g
Dietary Fiber
29.9 g
Sugars
2.1 g
Protein
4394g
Serving Size

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Sweet and Spicy Apricot Glazed Ribs Recipe

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    Cuisine:

    Wow these were soooooo good. I will be making them again and again. DH just loved them. Thanks heaps. Made for Edition 7: MAKE MY RECIPE -- a game of tag in the Aust/NZ forum.

    • 100 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Spicy Apricot Ribs, I made these as part of several dishes I was doing, so I only did 10 ribs, but the sauce would be enough if you were making 1-1 5 kg of spareribs It is a super easy recipe to make and the end result is wonderful I always par boil my ribs as this is the way get tender ribs every time , Wow these were soooooo good I will be making them again and again DH just loved them Thanks heaps Made for Edition 7: MAKE MY RECIPE — a game of tag in the Aust/NZ forum , Oh my goodness, are these yummy! We had great taste sensations going on with these ribs A little sweet, a little spice I loved them so much!! This is one of those recipes that you treasure and I will make these any time I want some yummy ribs!


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    Steps

    1
    Done

    Serving Size Is If Served as Is With Some Rice If Serving as Part of Other Dishes Easily Serves 4.

    2
    Done

    Bring Some Water, Seasoned With Pepper, Chinese Five Spice and Beef Stock, to a Boil in a Large Saucepan, Add Ribs, Simmer About 40 Min's or Until You Can Pull Meat from Bone. (time Will Depend on How Many Ribs You Are Making This Can Take Up to 90 Min's If You Are Making Are Large Quantity.).

    3
    Done

    in a Saucepan Combine All Sauce Ingredients, Except Soy and Cornflour, Heat Until Apricot Jam Is Well Combined, Mix Soy and Cornflour, Add to Sauce, Stir Until Mixture Thickens Slightly.

    4
    Done

    Place Ribs in an Oven Proof Dish and Pour Sauce Over, Coat Ribs Well and Bake in a Moderate Oven (180c) For About 30-40 Min's Longer If You Have More Ribs. Remove and Stir to Coat in Sauce Real Well.

    5
    Done

    Serve With Extra Dipping Sauce If Desired.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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