Ingredients
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1/2
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1
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3/4
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1/2
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Directions
Spicy Ketchup Glazed Bacon-Wrapped Water Chestnuts, These will be a huge hit at your party! the recipe may be doubled or tripled, you may wrap all the chestnuts hours in advance and refrigerate until ready to bake — try to purchase the thin sliced bacon for this then slice each strip into three pieces — use the Heinz spicy ketchup, if you cannot find the spicy ketchup just add in some cayenne pepper, also try to purchase the thicker long toothpicks :), We had friends over last night for dinner and I made these for an appetizer We had planned to go out for a ride on our UTV’s before dinner While we waited for the men to get things ready, I gave, what I thought, was a sample to everyone Before we left, I unplugged the crockpot to make sure the sauce did not burn while we were out When I came back, I went to plug it back in, but then discovered they were all gone! The %u201Csample%u201D turned into devouring! We discovered you can’t eat just one! Since some people did not arrive until after the ride, there was none left and I had to clean up the evidence before they wondered what was supposed to be in the pot! These are definitely a keeper!, These went over really well with the family at a Christmas gathering I by mistake bought sliced water chestnuts, but somehow made it work by piling two-three together b/f wrapping with the bacon Love the addition of the kick of spice (couldn’t find the spicy ketchup, so used a dash of cayenne as suggested in your intro)
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Steps
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1
Done
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Set Oven to 350 Degrees F. |
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2
Done
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Grease a 13 X 9-Inch Baking Dish. |
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3
Done
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in a Small Saucepan Over Low Heat; Cook the Spicy Ketchup With the Brown Sugar, Stirring Until No Sugar Granules Remain; Set Aside (this Can Be Done Up to a Day in Advance). |
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4
Done
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Dry Each Water Chestnut Using a Paper Towel. |
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5
Done
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Wrap One Small Slice of Bacon Tightly Around Each Water Chestnut, Then Secure With a Toothpick. |
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6
Done
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Place Into Baking Dish. |
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7
Done
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Lightly Cover the Dish With Foil. |
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8
Done
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Bake For About 35-40 Minutes or Just Until the Bacon Is Crispy. |
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9
Done
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If Desired You May Bake Uncovered For a Couple of Minutes Just to Crisp Up the Bacon More. |
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10
Done
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Remove from Oven and Drain the Fat/Grease. |
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11
Done
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Drizzle the Prepared Sauce Mixture Over Each Chestnut, Return to Oven and Bake Uncovered For About 8-10 Minutes More. |
