Ingredients
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28
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1 1/2
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Directions
Sugared Jalapenos,A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese, with turnip greens, or peas or beans (southern style). The amount of sugar is an estimate…basically you equal it to the amount of jalapeno slices you have. Easy and delicious!,Can these sit out on the counter or do they have to be refrigerated? I received this recipe from someone but it called for shaking the jar twice a day for 3-4 weeks. They said to just sit them on the counter but the jalapenos jar said they have to be refrigerated after opening. I don’t want to make anyone sick by leaving these on the counter – but will the sugar liquefy as well if it is put into the refrigerator? I made some and I left them out but now am nervous about serving them to anyone.,Well, this was a bit of a treat. A friend and I got to talking, and I mentioned this recipe to her, and ended up making it. used a small can of slivered jalapenos that were labeled “hot” marinated. They’ve actually been sitting around for about a week in the sugar. Just pulled some out with whipped cream cheese and crackers -really a nice treat. They are still quite not, but the sweet/hot taste works well with the cream cheese.
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Steps
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1
Done
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Drain All the Juice from the Jar of Peppers. Rinse With Water a Couple of Times. Remove the Sliced Jalapenos from the Jar, Making Sure They Are Well Drained. |
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2
Done
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Place a Cup of Peppers Back Into the Jar, Followed by a Cup of Sugar. Continue to Alternate the Layers in Equal Measure Until You Have Used Up Your Peppers. |
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3
Done
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Shake Well. |
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4
Done
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Shake the Mixture Twice a Day (every 8 Hours) For 5 Days. |
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5
Done
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at This Point, You Can Divide Them Up Into Smaller Jars For Gifts, or Enjoy Them Yourself! |
