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Sweet and Spicy Deviled Eggs Recipe: A Flavorful Twist on a Classic Appetizer

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Ingredients

Adjust Servings:

	1 dozen hard-boiled egg, peeled
	1/2 cup mayonnaise (no substitutes, please)
	3 - 4 tablespoons mango chutney
	1/8 teaspoon ground red pepper
	kosher salt, to taste
	sliced fresh chives, garnish (optional)
	paprika, for spinkling garnish (optional)

Nutritional information

138.9

Calories

92 g

Calories From Fat

10.3 g

Total Fat

2.5 g

Saturated Fat

257.5 mg

Cholesterol

157.9 mg

Sodium

3.5g

Carbs

0 g

Dietary Fiber

1.4 g

Sugars

7.7 g

Protein

50 g

Serving Size

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Sweet and Spicy Deviled Eggs Recipe: A Flavorful Twist on a Classic Appetizer

Name: Sweet and Spicy Deviled Eggs Recipe: A Flavorful Twist on a Classic Appetizer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10-12
Cuisine: Caribbean
Ingredients: : 1; : 1/2; : 3 - 4; : 1/8

Features:

Cuisine:

Caribbean

I like how this recipe combines different cuisines.

30 min
Serves 10
Easy

Ingredients

1
1/2
3 - 4
1/8

Directions

Spicy-Sweet Deviled Eggs

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Steps

1 Done	Cut Eggs in Half Lengthwise; Carefully Remove Yolks.
2 Done	Mash Yolks; Stir in Mayonnaise, Chutney, and Red Pepper Until Well Blended.
3 Done	Spoon or Pipe Yolk Mixture Evenly Into Egg White Halves.
4 Done	Sprinkle Evenly With Desired Amount of Salt.
5 Done	Garnish, If Desired With Either Chives or Paprika or Both.
6 Done	Chill Until Ready to Serve.