• Home
  • Chicken
  • Sweet and Spicy Glazed Chicken Breast Recipe
0 0
Sweet and Spicy Glazed Chicken Breast Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 (6 ounce) boneless skinless chicken breast halves
1/4 cup low sodium soy sauce
3 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons honey
1 1/2 tablespoons chili paste
6 garlic cloves, minced
1/4 teaspoon salt

Nutritional information

265.4
Calories
80 g
Calories From Fat
9 g
Total Fat
1.6 g
Saturated Fat
108.9 mg
Cholesterol
649.1 mg
Sodium
7.7 g
Carbs
0.2 g
Dietary Fiber
6 g
Sugars
36.9 g
Protein
223g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sweet and Spicy Glazed Chicken Breast Recipe

Features:
    Cuisine:

    Wonderful chicken! I cut it way down for 1 big chicken breast and cooked it in the oven. Lovely taste. I also used garlic powder instead of the cloves. Made for Everyday Cooking Tag Game 2014.

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spicy-Sweet Glazed Chicken Breasts, Chicken with a twist Cooking time includes 1 hour marinating time , Wonderful chicken! I cut it way down for 1 big chicken breast and cooked it in the oven Lovely taste I also used garlic powder instead of the cloves Made for Everyday Cooking Tag Game 2014 , Wonderful chicken! I cut it way down for 1 big chicken breast and cooked it in the oven Lovely taste I also used garlic powder instead of the cloves Made for Everyday Cooking Tag Game 2014


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine the Soysauce Along With the Next 5 Ingredients Through and Including the Garlic Cloves in a Bowl, and Mix Together.

    2
    Done

    Place the Chicken in a Large Zip-Loc Bag, and Add the Soy Sauce Mixture to the Bag.

    3
    Done

    Marinate in Refridgerator For 1 Hour.

    4
    Done

    Preheat Grill to Medium-High Heat.

    5
    Done

    Remove Chicken from Bag, and Place Marinade in a Large Saucepan, and Bring to a Boil, Turndown Heat and Cook an Additional 4 Minutes.

    6
    Done

    Sprinkle Chicken With Salt, and Place on a Grill Rack Coated With Cooking Spray.

    7
    Done

    Baste With Half of the Sauce, and Grill For 5 Minutes.

    8
    Done

    Turn Chicken Over , and Baste With Remaining Sauce, and Grill For 5 Minutes or Until Done.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chinese Five Spice Pork Chops
    previous
    Chinese Five Spice Pork Chops
    Shrimp Spring Rolls
    next
    Shrimp Spring Rolls
    Chinese Five Spice Pork Chops
    previous
    Chinese Five Spice Pork Chops
    Shrimp Spring Rolls
    next
    Shrimp Spring Rolls

    Add Your Comment

    four × four =