Ingredients
-
1/3
-
2/3
-
1
-
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Sugar and Spice Candied Nuts, Sally’s preferred recipe Great as a salad topper Adapted from Elizabeth Karmel of Hill Country, who says, A mason jar full of nuts and a pretty ceramic bowl is my favorite gift If you bring these to a party, tell the host or hostess to hide them or they will disappear Smitten Kitchen says: These are insanely easy to make – and from ingredients you probably already have on hand They’re perfect to bring to any party Like that one tonight , Sally’s preferred recipe Great as a salad topper Adapted from Elizabeth Karmel of Hill Country, who says, A mason jar full of nuts and a pretty ceramic bowl is my favorite gift If you bring these to a party, tell the host or hostess to hide them or they will disappear Smitten Kitchen says: These are insanely easy to make – and from ingredients you probably already have on hand They’re perfect to bring to any party Like that one tonight
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Steps
|
1
Done
|
Preheat Oven to 300f. |
|
2
Done
|
Mix Sugars, Salt, Cayenne/Paprika, and Cinnamon, Making Sure That There Are No Lumps. Set Aside. |
|
3
Done
|
Beat Egg White and Water Until Frothy but not Stiff. |
|
4
Done
|
Add Nuts to Egg Mixture and Stir to Coat Evenly. |
|
5
Done
|
Sprinkle Nuts With Sugar Mixture and Toss Until Evenly Coated. |
|
6
Done
|
Spread Sugared Nuts in a Single Layer on a Parchment-Lined Cookie Sheet. |
|
7
Done
|
Bake For 30 Minutes, Stirring Occasionally. |
|
8
Done
|
Remove from Oven and Separate Nuts as They Cool. |
|
9
Done
|
When Completely Cool, Pour the Nuts Into a Bowl, Breaking Up Any That Stick Together. |
