Ingredients
-
4
-
2
-
2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
-
-
-
-
Directions
Spicy Glazed Sweet Onions, These onions are great warm or cold This recipe makes a great appetizer, side dish, topping for fish, sandwiches, potatoes, soups, casseroles or salads The sky is the limit, a very versatile dish I hope you will enjoy this simple country dish , These were spicy, and great on sandwiches with goat cheese The other application I could see them working well with is on burgers We were out of white balsamic, so used regular, and skipped the sugar (personal preference) , Wow!! So yummy! used regular balsamic, and regular curry powder These are wonderful! I’ll be making this again for sure!! 😀 Thanks!! 😀
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Steps
|
1
Done
|
Heat Butter in Pan and Add the Onions, Coat Well With Butter. |
|
2
Done
|
Add the Balsamic Vinegar, Brown Sugar and Red Curry, Blend Well. |
|
3
Done
|
Cook Onions For 5 Minutes, Cover and Continue Cooking Till Almost Tender, You Want the Onions to Still Be Crisp. |
|
4
Done
|
Remove Cover and Cook For 3 - 5 Minutes Longer Until Glazed. |
|
5
Done
|
Next Season With the Salt, Pepper and Paprika. |
|
6
Done
|
Garnish With Red Pepper Flakes and Parsley. |
|
7
Done
|
Sooo Good! |
