Ingredients
-
3
-
1/4
-
1
-
1/4
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Sugar and Spice Candied Pecans,Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!,I didn’t have cardamom on hand, so I replaced it with cayenne. Sweet & spicy – YUM!!!!!! (and used non stick foil sprayed w butter flavored Pam. It worked perfectly),These are the best anywhere. They are so much better than the nuts you buy in the cones at the county fair. The cardamom is what makes them.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Butter Large Cookies Sheets. |
|
3
Done
|
Heat in a Saucepan Melted Butter, Water and Sugar Till Sugar Is Dissolved, Add Spices and Pecans Stirring Till Well Coated About 3-5 Minutes. |
|
4
Done
|
Transfer to Cookie Sheet and Bake Until Golden About 10 Minutes. |
|
5
Done
|
Cool Store in Airtight Containers. |
