Ingredients
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1 Pound Wild Salmon Filets Cut in 4 Pieces
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Kosher Salt
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1/4 cup sweet red chili sauce
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1 Teaspoon Sriracha Sauce
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1/2 teaspoon fresh grated ginger
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Sliced Scallions For Garnish
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Directions
Prep Time: 5min | Cook Time: 10min | Serves: 4
Salmon is my favorite fish, which I am sure you can tell as I have tons of salmon recipes. Some favorites are Basil-Parmesan Salmon, Air Fryer Salmon with Maple Soy Glaze, and Asian Salmon Bowls. This sweet and spicy version may be added to my new list of favorites! It’s simple (only five ingredients) and delicious.,
,Guys I love salmon, but it’s pretty hard for me to choose a favorite recipe, since I have so many. When I tested this recipe, I instantly fell in love! The easy homemade salmon glaze packs so much flavor with just three ingredients. The sweet red chili glaze adds sweetness and caramelization, the sriracha adds a little heat, and the ginger gives it a warm, pungent flavor.,Steamed Rice,Brown Rice,Steamed bok choy or broccoli,Sesame Orange Broccoli,Spicy Garlic Edamame,Cauliflower Fried Rice,Salmon Croquettes with Dill Sauce,Salmon Avocado Salad,Honey-Teriyaki Salmon with Cauliflower Rice,Seattle Smoked Salmon Chowder,Broiled Miso Salmon
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Steps
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1
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Place salmon on the sheet pan and season with 1/4 teaspoon salt, |
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2
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In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon. |
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3
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Roast in the oven 400F 8 to 10 minutes. Garnish with scallions. |
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4
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Air fry 400F 7 to 8 minutes. |
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