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Sweet and Spicy Marinara Sauce Recipe: Perfect Blend of Flavors

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Ingredients

Adjust Servings:
1 quart whole tomato, undrained
24 ounces tomato sauce
1 cup chopped onion
1/4 cup sugar
3 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried italian spices
1/8 - 1/4 teaspoon red pepper flakes

Nutritional information

172.8
Calories
37 g
Calories From Fat
4.1 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
909.8 mg
Sodium
33.6 g
Carbs
5.7 g
Dietary Fiber
26.2 g
Sugars
4.5 g
Protein
290 g
Serving Size

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Sweet and Spicy Marinara Sauce Recipe: Perfect Blend of Flavors

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    Cuisine:

    This has become my go-to base for everything red spaghetti sauce-related. I add red wine to taste and cook down. My friends all love it--makes me look like I actually know what I'm doing. Thank you!

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy? Sweet? Marinara Sauce,use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I’ve used so many combinations over the years. The two key ingredients to me are hot red pepper flakes and sugar. Hope it works for you. If you have fresh herbs by all means use them, just remember you’ll need more than amounts listed for dried.,This has become my go-to base for everything red spaghetti sauce-related. I add red wine to taste and cook down. My friends all love it–makes me look like I actually know what I’m doing. Thank you!,Untested I made your marinara sauce and shells as part of my wedding reception menu. I quadrupled this recipe, and let it simmer for about 2 1/2 hours. SO glad I chose this one. This is a fabulous tasting sauce! Love it! My only complaint was that it is a little thin. I had to add some tomato paste to thicken it eventually. About 6oz per batch. I’m sold on this sauce!


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    Steps

    1
    Done

    Saut Onions and Garlic in Oil Till Soft.

    2
    Done

    Add Whole Tomatoes, Breaking Them Up With Spoon Into Smaller Chunks.

    3
    Done

    Let Tomato Liquid Simmer Down For About 15 Minutes.

    4
    Done

    Add All Other Ingredients and Simmer on Low Heat For 30 Minutes.

    5
    Done

    Can Be Doubled and Frozen For Later Use.

    6
    Done

    Servings Is a Guess.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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