Ingredients
-
1/4
-
2 1/2
-
1/2
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Spicy Sweet Chicken Marinated With Soy Sauce, This is fabulous and so easy! I don’t even care for soy sauce that much, but this was wonderfully tender and sweet and spicy. You can use whole chicken legs instead of breasts if you prefer. This is a recipe from The Asian Grill that I modified quite a bit., This is a different taste for chicken but very good! I think I would like it better with a little bit of spice. We used a cut up chicken, skinned, and just grilled longer. It came out tender and sweet. Thanks!
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Steps
|
1
Done
|
Whisk Together Soy Sauce and Sugar Until Sugar Dissolves. |
|
2
Done
|
Add Sesame Oil, Garlic, and Scallion. Stir Well. |
|
3
Done
|
Poke Several Holes in Each Chicken Breast So They Can Soak Up the Marinade. |
|
4
Done
|
Place Marinade and Chicken in Large Plastic Baggie, Remove Air, and Shake to Coat Chicken in Marinade. |
|
5
Done
|
Refrigerate 3 1/2 Hours, Turning the Bag About Every Half Hour to Redistribute the Marinade. |
|
6
Done
|
Prepare an Indirect Fire on a Charcoal or Gas Grill (this Is When You Grill the Meat, but not Directly Over the Heat Source, used the 2nd Rack Near the Top of My Gas Grill). |
|
7
Done
|
Grill Chicken, Turning About Every 5 Minutes, Until Cooked Through. Cooking Times Will Vary Depending on Your Cooking Conditions. It Took Me About 25 Minutes. |
|
8
Done
|
Enjoy. |
