Ingredients
-
1
-
1
-
1
-
2/3
-
1 1/2
-
1
-
1
-
3
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Onion Garlic and Wine in a Saucepan and Bring to a Boil. |
|
2
Done
|
Simmer 5 Minutes. |
|
3
Done
|
Remove from Heat and Cool. |
|
4
Done
|
Strain Into Dry Mustard. |
|
5
Done
|
Add Oil,Honey, Salt, and Tabasco. |
|
6
Done
|
Cook Over Low Heat Until Smooth and Thick. |
|
7
Done
|
Yield About: 16 Oz. |
