Ingredients
-
3
-
2
-
2
-
2
-
5
-
1
-
1
-
1 1/2
-
1 1/2
-
-
-
-
-
-
Directions
Spicy Sweet Peach Salsa, This is an awesome sweet hot salsa It’s a canning recipe not a fresh mix so with this one, you can have Peach salsa all year round 🙂 I’ve changed the recipe some deleting the celery as I don’t like it (but to keep the necessary proportions of acids the same for safe canning, I subbed 1 3/4 extra cups green pepper and a 1/4 cup hot pepper used jalapeno but you could use your favorite) & adding two extra peaches; This salsa is wonderful w/ grilled chicken or fish or just as a go along to chips Be prepared;with the jalapenos it DOES have a bite , Yummy!
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Steps
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1
Done
|
Pour Boiling Water Over Tomatoes; Leave For One Minute. |
|
2
Done
|
Drain and Cover With Cold Water. |
|
3
Done
|
Peel, Chop and Measure to Get 1 1/2 Quarts (6 Cups) Pour Boiling Water Over Peaches and Let Sit For Two Minutes. |
|
4
Done
|
Drain Water and Immediately Cover With Cold Water. |
|
5
Done
|
Let Sit For About 5 Minutes Then Peel; the Water Baths Should Make the Peels Come Off Fairly Easily. |
|
6
Done
|
Put Tomatoes and Peaches Into Large Heavy Bottomed Saucepan With All Other Ingredients. |
|
7
Done
|
Boil Slowly, Stirring Often, Until Thickened, About Two Hours. |
|
8
Done
|
Remove Spice Bag and Discard. |
|
9
Done
|
Pour Into Sterilized Pint or Half Pint Jars, Leaving 1/4 Inch Headspace. |
|
10
Done
|
Process in Boiling Water Bath For Ten Minutes; Cool and Store. |
