Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Sugar-And-Spice Nuts,I make these often during the holiday season — everyone loves them. They also make a great hostess gift in a pretty jar. Thanks to Chatelaine, where I found this gem.,used unsalted mixed nuts with very good results. Looking forward to making these over the winter holidays.
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Steps
|
1
Done
|
Preheat Oven to 325f Degrees. |
|
2
Done
|
Grease a Baking Sheet and Set Aside. |
|
3
Done
|
Beat Egg White in a Large Bowl With a Fork or Whisk Until Foamy. |
|
4
Done
|
Stir in Two Cups of Unsalted Nuts Until Coated (amounts Listed Are My Favourites, but Any Combination Can Be Used, as Can Other Nuts Such as Peanuts or Walnuts). |
|
5
Done
|
Stir in Sugar and Spices; Toss With Nuts Until Coated. |
|
6
Done
|
Put Nuts Onto Prepared Baking Sheet. |
|
7
Done
|
Spread Out Well. |
|
8
Done
|
Bake, Stirring Often, Until Golden-- About 20-25 Minutes . |
|
9
Done
|
Cool Completely. |
|
10
Done
|
Store in an Airtight Container. |
