Ingredients
-
2
-
2
-
2/3
-
2/3
-
2/3
-
2
-
2
-
1
-
1 1/3
-
1
-
1
-
-
-
-
Directions
Spicy Nut & Raisin Mix, This is a Hispanic version of Chex mix I found the recipe on the Food TV network It appeared on the Two Tamales show , This is a Hispanic version of Chex mix I found the recipe on the Food TV network It appeared on the Two Tamales show
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Steps
|
1
Done
|
In a Large Cast Iron Skillet, Over Medium Heat Warm the Oil. |
|
2
Done
|
Add the Garlic and Cook 1-2 Minutes. |
|
3
Done
|
Add the Almonds, Pine Nuts, and Cashews. |
|
4
Done
|
Add the Worcestershire Sauce, Chili Powder and Cayenne. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Stir in Pretzels and Cook 3-4 Minutes, Stirring Constantly. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Add the Raisins and Salt. |
|
9
Done
|
Mix Well. |
|
10
Done
|
Turn the Mixture Into a Serving Dish and Cool. |
