Ingredients
-
1/2
-
2
-
2
-
2
-
1
-
1 - 2
-
1
-
2 1/2
-
1
-
1/2
-
-
-
-
-
Directions
Spicy-Sweet Shrimp & Flavorful Vegetables, Tender shrimp and colorful vegetables with a tangy-sweet taste, and just a hint of heat make for a fast and delicious dinner any night of the week. Serve over Asian noodles or steaming rice., This is a yummy recipe. My kids loved it too! It is a very quick meal to make and the spicy and the sweet is just right., Tender shrimp and colorful vegetables with a tangy-sweet taste, and just a hint of heat make for a fast and delicious dinner any night of the week. Serve over Asian noodles or steaming rice.
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Steps
|
1
Done
|
In a Zip-Lock Plastic Bag Combine Together the First Six (6) Ingredients; Add the Shrimp and Let Marinate in the Refrigerator For Several Hours. Turn the Bag Over Several Times. |
|
2
Done
|
Heat 1 1/2 Tablespoons of Oil in a Large Skillet Over Medium-High Heat. Add the Next Four (4) Ingredients and Season With Salt. Stir-Fry For 2 - 3 Minutes, or Until the Vegetables Are Crisp-Tender. Remove from Skillet. |
|
3
Done
|
Using the Same Skillet, Heat the Remaining Oil. Drain Shrimp and Discard Marinade; Add to the Skillet. Stir-Fry 3 to 5 Minutes, Until Shrimp Are Pink and Firm. Remove from Skillet. |
|
4
Done
|
Stir in the Tomato Sauce, Chili Sauce, and Soy Sauce; Cook Over Medium Heat For 3 - 5 Minutes, Stirring Frequently. |
|
5
Done
|
Add Shrimp, Vegetables, and Pineapple Back to Skillet and Cook For Another Minute, or Until the Shrimp Are Glazed With Sauce. |
|
6
Done
|
Serve Over Steamed Rice or Asian Noodles; Garnish With Scallions. |
