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Sweet and Spicy Tomato Jam Recipe: A Perfect Blend of Flavors

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Ingredients

Adjust Servings:
4 large fresh tomatoes, diced
1/4 cup minced chile (used a blend of green chiles and habaneros)
1 whole ancho chili, stemmed and chopped
1/4 cup dry-pack sun-dried tomato (used homemade oven-dried ones)
1/2 cup muscovado sugar
1/4 cup dark amber honey (used an avocado honey from florida)
1/4 cup apple cider vinegar
2 tablespoons grated fresh ginger
1 teaspoon ground cumin
1 teaspoon sea salt
2 tablespoons clear jel (not sure jell, if not canning you can use tapioca starch)
3/4 cup cold water

Nutritional information

12.5
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
37.1 mg
Sodium
3.1 g
Carbs
0.2 g
Dietary Fiber
2.7 g
Sugars
0.2 g
Protein
17g
Serving Size

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Sweet and Spicy Tomato Jam Recipe: A Perfect Blend of Flavors

Features:
    Cuisine:

    This is in no way a traditional PB&J type of condiment, either in taste or texture... but really, what tomato jam is akin to your classic concord or peach confiture? At any rate, this is not that jam. No, this wickedly delicious spread is something entirely different, and (if possible) even more addictive - especially for the heat seekers among us.

    • 250 min
    • Serves 72
    • Easy

    Ingredients

    Directions

    Share

    Spicy Sweet Tomato Jam, This is in no way a traditional PB&J type of condiment, either in taste or texture but really, what tomato jam is akin to your classic concord or peach confiture? At any rate, this is not that jam No, this wickedly delicious spread is something entirely different, and (if possible) even more addictive – especially for the heat seekers among us , This is in no way a traditional PB&J type of condiment, either in taste or texture but really, what tomato jam is akin to your classic concord or peach confiture? At any rate, this is not that jam No, this wickedly delicious spread is something entirely different, and (if possible) even more addictive – especially for the heat seekers among us


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    Steps

    1
    Done

    Combine All the Ingredients (except Clear Jel and Cold Water) in a Large Pot and Bring to a Boil.

    2
    Done

    Reduce the Heat and Simmer For 3 Hours, Stirring Occasionally.

    3
    Done

    Using an Immersion Blender (or in Batches in a Regular Blender), Puree the Mixture Until Relatively Smooth.

    4
    Done

    Simmer For 15 Minutes.

    5
    Done

    Meanwhile, Whisk Together the Clear Jel and Cold Water.

    6
    Done

    Stir Into the Jam Mixture and Cook, Stirring Constantly, Until Thickened.

    7
    Done

    Can 15 Minutes in a Waterbath.

    Avatar Of Sammy Shepherd

    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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