Ingredients
-
12
-
1/3
-
1/3
-
1
-
1
-
1
-
1/4
-
-
-
-
24
-
12
-
-
-
Directions
Sugarcane Shrimp, This lovely recipe comes to you from the sunny shores of Hawaii Call the crowd, put on your flip flops, make a MiTai and enjoy this treat These skewers of marinated barbecued shrimp are pure cocktail fun because you can eat the sugarcane skewers as well The cane gives the shrimp a subtle sweetness and everyone loves to suck on the skewers after the shrimp are but a memory , This lovely recipe comes to you from the sunny shores of Hawaii Call the crowd, put on your flip flops, make a MiTai and enjoy this treat These skewers of marinated barbecued shrimp are pure cocktail fun because you can eat the sugarcane skewers as well The cane gives the shrimp a subtle sweetness and everyone loves to suck on the skewers after the shrimp are but a memory
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Steps
|
1
Done
|
Wash the Shrimp and Place Them in a Large Bowl. |
|
2
Done
|
Combine the Lime Juice, Soy Sauce, Rum, Oil, Sugar, and Garlic in a Second Bowl Season With Salt, Pepper, and Habanero. |
|
3
Done
|
Cover With Plastic Wrap and Allow the Shrimp to Marinate While Preheating the Broiler or Grill. |
|
4
Done
|
When Ready, Thread 1 Pineapple Chunk, 1 Shrimp, Then a Second Pineapple Chunk on Each Skewer. |
|
5
Done
|
Place the Skewers on a Broiler Pan and Cook Until Lightly Browned, Turning Once, 3 to 5 Minutes. |
|
6
Done
|
Note: to Make Sugarcane Skewers, Wash the Sugarcane Stalk Thoroughly. Using a Sharp Chef's Knife, Carefully Cut the Stalk Crosswise, at a Joint, Into Sections the Length of the Skewer Needed. Be Careful, as the Cane Is Harder Than You Think. Split at the Center of the Core Lengthwise Into Quarters For 4 Skewers. Don't Remove the Outer Bark; It Reinforces the Skewer. Sharpen the Ends of the Skewers Into Points. |
