Ingredients
-
8 - 10
-
3/4
-
1 1/2
-
4
-
1/4
-
1/2
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Tamarind – Date Chutney,Perfect dipping sauce for Samosas.,Absolutely Delicious …Use it with a variety of foods,Absolutely loved this chutney! Was the first time I’ve made one and it was a delightful surprise and a big hit! This will def be my go to chutney for my samosas!!! T
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Steps
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1
Done
|
Place the Sugar, Dates and Water in a Saucepan Over Medium Heat. |
|
2
Done
|
Bring to a Boil and Simmer For About 7-8 Minutes, Until the Dates Are Very Soft. |
|
3
Done
|
Stir in the Tamarind. |
|
4
Done
|
Very Carefully, Pour the Ingredients Into a Blender, Clamp the Lid Down Tight and Blend Until Smooth (or Blend in the Pot With an Immersion/Stick Blender). |
|
5
Done
|
Return the Mixture to the Pot and Boil Until Thick Enough to Thinly Coat the Back of a Spoon (the Chutney Will Thicken More as It Cools). |
|
6
Done
|
Stir in the Spices and Salt. |
|
7
Done
|
Taste For Seasoning: the Chutney Should Be Equal Parts Sweet, Salty and Sour. |
|
8
Done
|
Add More Tamarind, Sugar or Salt If Any of These Needs a Boost. |
|
9
Done
|
Store in a Covered Container in the Refrigerator. |
