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Sweet and Zesty BBQ Chicken Perfect for Picnics

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Ingredients

Adjust Servings:
2 cloves garlic, minced
2 teaspoons butter or 2 teaspoons margarine
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup chili sauce
2 tablespoons worcestershire sauce
1 tablespoon celery seed
1 tablespoon prepared mustard
1/2 teaspoon salt
2 dashes hot pepper sauce
2 broiler-fryer chickens, quartered

Nutritional information

575
Calories
326 g
Calories From Fat
36.3 g
Total Fat
10.7 g
Saturated Fat
175.6 mg
Cholesterol
765.8 mg
Sodium
16.9 g
Carbs
0.5 g
Dietary Fiber
14.1 g
Sugars
43.9 g
Protein
284g
Serving Size

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Sweet and Zesty BBQ Chicken Perfect for Picnics

Features:
    Cuisine:

    This sauce rocked! I had to make another batch to satisfy the crowd. I made as directed using Heinz Chili Sauce and Tobasco as the hot pepper sauce. I found the longer this sauce sits the better it gets. Thanks for the recipe KC!

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Zesty & Sweet Barbecued Picnic Chicken, This is a wonderful grilled chicken recipe submitted by Priscilla Weaver in the Taste of Home’s Grilling Recipe Collection cookbook This chicken is so moist and juicy and the sauce is a great combination of zesty and sweet!, This sauce rocked! I had to make another batch to satisfy the crowd I made as directed using Heinz Chili Sauce and Tobasco as the hot pepper sauce I found the longer this sauce sits the better it gets Thanks for the recipe KC!


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    Steps

    1
    Done

    In a Saucepan Saute the Garlic in Butter Until Tender.

    2
    Done

    Add the Next Eight Ingredients.

    3
    Done

    Bring to a Boil, Stirring Constantly.

    4
    Done

    Remove from the Heat and Set Aside.

    5
    Done

    Grill the Chicken, Covered, Over Medium Heat For 30 Minutes, Turning Occasionally.

    6
    Done

    Baste With Sauce.

    7
    Done

    Grill 15 Minutes Longer or Until a Meat Thermometer Reads 170 Degrees For Breast Meat Quarters or 180 Degrees For Leg Quarters, Basting and Turning Several Times.

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