Ingredients
-
6
-
1
-
2
-
1 1/2
-
1
-
1/2
-
1/2
-
1
-
1 1/2
-
2
-
1
-
1
-
1
-
1
-
Directions
Spicy African Chickpea and Sweet Potato Stew, Adapted from Howstuffworks com, This is tasty, and comforting on a fall night We used less salt, fresh ginger, whole wheat couscous and subbed spinach for the okra Thanks!, This is tasty, and comforting on a fall night We used less salt, fresh ginger, whole wheat couscous and subbed spinach for the okra Thanks!
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Steps
|
1
Done
|
Cook Couscous According to Package Directions. |
|
2
Done
|
Place Garlic and Salt Into Bowl of Food Processor and Blend Until Garlic Is Finely Chopped. |
|
3
Done
|
Add Paprika, Cumin Seeds, Black Pepper, Ginger, and Allspice. Process 15 Seconds. |
|
4
Done
|
While Processor Is Running, Pour Olive Oil Through Cover Opening Until Mixture Forms Paste. |
|
5
Done
|
in a Large Saucepan, Combine the Completed Spice Paste, Sweet Potatoes, Broth or Water, Tomatoes With Juice, Chickpeas, and Okra. Bring to a Boil Over High Heat. Reduce Heat to Low and Simmer, Covered, For 15 Minutes. |
|
6
Done
|
Uncover and Simmer 10 Minutes More or Until Vegetables Are Tender. |
|
7
Done
|
Serve Stew With Couscous and Hot Pepper Sauce. |
