Ingredients
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1
-
1
-
2
-
25
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1 - 2
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-
1
-
-
-
-
-
-
-
-
Directions
Tuna and Sweet Potato Kumera Patties, A quick n easy week night meal! Recipe source – Australian Good Taste Mag. Yummy cold too, a nice addition to a picnic basket or lunchbox., We really liked these. My hubby isn’t a big fan of sweet potatoes and gobbled them right up. I added minced green onion, a squeeze of lime juice and about a teaspoon of dijon mustard. This is a really great tasting, healthy recipe that I’ll be making again. Thanks for posting., I added a little ground red pepper & some garlic powder. I loved them.
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Steps
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1
Done
|
Steam the Kumera in the Microwave Until Tender. |
|
2
Done
|
Drain and Refresh Under Cold Running Water. Transfer to a Large Bowl. |
|
3
Done
|
Use a Potato Masher or Fork to Mash the Sweet Potato Until Coarsely Mashed. Add the Tuna, Egg, Parsley and Breadcrumbs, and Stir Until Well Combined. Season With Salt and Pepper. |
|
4
Done
|
Divide the Tuna Mixture Into 8 Equal Portions. |
|
5
Done
|
Use Wet Hands to Shape Portions Into 8cm Patties. |
|
6
Done
|
Heat Oil in a Large Non-Stick Frying Pan Over Medium-High Heat. |
|
7
Done
|
Add the Patties and Cook For 3-4 Minutes Each Side or Until Golden Brown. Remove from Heat. |
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8
Done
|
Divide Among Serving Plates and Season With Salt and Pepper. |
|
9
Done
|
Serve With Lemon Wedges, Fries and a Garden Salad. |
