Ingredients
-
3
-
1/4
-
1/2
-
1
-
1/2
-
3
-
16
-
16
-
-
-
-
-
-
-
Directions
Yam Bonbons, This recipe was taken from a local newspaper & tweaked slightly! Although they take a bit of time to make, they are tasty little bites! Preparation time does not include time needed for yams to cool in refrigerator , Made half the recipe – only two of us here today Prepping the bonbons was a terribly messy affair At step #4 they went in the fridge for a full three hours but eight minutes in a 425° oven resulted in an explosion of marshmallow that made plating almost impossible Gave my husband two and I ate off the baking sheet (LOL) Taste as absolutely right on but prep & presentation suffered – at my hands anyway Made for PRMR
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Steps
|
1
Done
|
In a Steamer, Cook Yams., Covered, Until Tender, About 12-16 Minutes, Then Transfer to Large Mixing Bowl. |
|
2
Done
|
Using a Mixer on Medium-High Speed, Beat Yams Until Light & Fluffy. |
|
3
Done
|
Add Butter, Brown Sugar, Salt & Zest, Beating Until Well Blended. |
|
4
Done
|
Cover With Plastic Wrap & Refrigerate 2-3 Hours. |
|
5
Done
|
Preheat Oven to 450 Degrees F, Then Line a Baking Sheet With Foil & Coat It Lightly With Cooking Spray. |
|
6
Done
|
Place Corn Flakes in Shallow Pan. |
|
7
Done
|
Divide Yams Into 16 Portions & Shape Each Portion Around a Marshmallow. |
|
8
Done
|
Coat Each Round Evenly With Corn Flakes [rinse Hands Often to Keep from Sticking.]. |
|
9
Done
|
Place Finished Yam Bonbons on Prepared Baking Sheet & Top With a Pecan Half, Pressing Down Slightly. |
|
10
Done
|
Bake 8 to 10 Minutes, or Until Golden. |
|
11
Done
|
Cool 5 Minutes Before Transferring to Serving Platter. |
