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Sweet Potato Casserole With Walnuts

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Ingredients

Adjust Servings:
4 cups sweet potatoes, cooked and mashed
8 ounces cream cheese, softened
1⁄2 cup unsalted butter, softened
2 eggs, beaten
1⁄4 cup brown sugar
2 1⁄2 tablespoons dry sherry
1⁄4 teaspoon salt
3⁄4 cup black walnut, chopped
1⁄2 teaspoon freshly grated nutmeg

Nutritional information

394.8
Calories
266 g
Calories From Fat
29.6 g
Total Fat
14.3 g
Saturated Fat
114.6 mg
Cholesterol
216.3 mg
Sodium
22.8 g
Carbs
2.8 g
Dietary Fiber
9.9 g
Sugars
7.7 g
Protein
145g
Serving Size

Sweet Potato Casserole With Walnuts

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Absolutely delicious sweet potatoe recipe! Never fails! I've made it probably 20 times. Excellent cookbook too!

  • 50mins
  • Serves 8

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 50mins   |  Serves: 8

Sweet Potato Casserole With Walnuts, From Susan Branch’s wonderful book – Christmas From the Heart of the Home ”, Absolutely delicious sweet potatoe recipe! Never fails! I’ve made it probably 20 times Excellent cookbook too!, This is my new favorite way to eat sweet potato casserole! It’s incredible

 

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Steps

1
Done

Preheat oven to 350 degrees.

2
Done

With electric mixer (do not use a food processor)whip all ingredients, except walnuts and nutmeg, until light.

3
Done

Stir in walnuts and put in a buttered casserole dish. Spread evenly and grate fresh nutmeg over the top.

4
Done

Bake 45 minutes until golden.

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