Ingredients
-
-
1/2
-
1/4
-
1/2
-
1/4
-
1/2
-
1/4
-
2
-
2
-
3/4
-
1
-
1
-
-
1
-
1/2
Directions
Veggie Rye Pancakes With Sweet Potato Sauce, Pancakes don’t always have to be sweet!, Pancakes don’t always have to be sweet!
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Steps
|
1
Done
|
'--Sauce--. |
|
2
Done
|
Place All Sauce Ingredients in a Large Saucepan. |
|
3
Done
|
Cook Over Medium/High Heat Until Sweet Potatoes Have Fallen Apart and Resemble Baby Food. |
|
4
Done
|
Stir Until Smooth and Set Aside;if You Would Like, You Can Use a Wand Blender For This Step. |
|
5
Done
|
'--Pancakes--. |
|
6
Done
|
Place Butter, Onion and Balsamic Vinegar in a Large Skillet. |
|
7
Done
|
Cook Over Medium Heat Until Onions Start to Turn a Very Dark Brown, About 6-10 Minutes Because You Want Them Caramelized. |
|
8
Done
|
Once Onions Have Caramelized, Remove Them from the Heat and Dice. |
|
9
Done
|
in a Large Bowl, Mix All of the Dry Ingredients Together. |
|
10
Done
|
in Another Bowl, Mix the Wet Ingredients and Veggies Together. |
|
11
Done
|
Add the Wet Ingredients to the Dry Ingredients. |
|
12
Done
|
Using a Measuring Cup, Pour Batter by the 1/2 Cup Full Onto a Hot Griddle. |
|
13
Done
|
Cook Until the Bottom Is Brown, Then Flip It Over. |
|
14
Done
|
Cook, Again, Until the Bottom Is Brown, About 2 or 3 Minutes on Each Side. |
|
15
Done
|
Serve With Sweet Potato Sauce. |
