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Sweet Tomato and Tarragon Tuna Salad Recipe

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Ingredients

Adjust Servings:
1 tablespoon salt
5 cups small shell pasta
1 1/4 cups penne pasta
1 cup spinach fettuccine (3-inch pieces)
2 tablespoons canola oil
2 (6 ounce) cans tuna in water
2 cups sweet pickle juice (small jar contains about 1 cup)
1 3/4 cups mayonnaise
1 1/2 cups sweet pickles (diced)
1 cup celery (diced)
1/2 cup sour cream
1 1/2 tablespoons dried tarragon leaves
1 teaspoon salt
1/2 teaspoon white pepper

Nutritional information

842.4
Calories
316 g
Calories From Fat
35.1 g
Total Fat
7 g
Saturated Fat
51.2 mg
Cholesterol
2666 mg
Sodium
106 g
Carbs
5.7 g
Dietary Fiber
11.9 g
Sugars
27.4 g
Protein
242g
Serving Size

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Sweet Tomato and Tarragon Tuna Salad Recipe

Features:
    Cuisine:

    very good!! but not exactly the same as Sweet Tomatoes. not as indulgent! But still yummy!!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tuna Tarragon Salad (Sweet Tomatoes, This is the exact recipe for Sweet Tomatoes/Soup Plantation’s Salad I go there as often as possible for this salad Finally learned how to make it myself Word to the wise, DO NOT TASTE IT BEFORE THE 8 HOURS OR IT WON’T TASTE RIGHT Trust me, its worth the wait!, very good!! but not exactly the same as Sweet Tomatoes not as indulgent! But still yummy!!, With sweet tomatoes/soup plantation closed I was needing my fix, thanks for sharing!


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    Steps

    1
    Done

    For the Pasta: in a Large Pot, Bring 3 Quarts of Water and 1 Tablespoon Salt to a Full Boil. Add Pastas and Cook For About 10 Minutes Until Al Dente. Immediately Strain Pasta and Cool by Running Cold Water Over Pasta in Strainer. Drain Pasta Completely and Place in a Bowl. Coat Pasta With Canola Oil to Prevent Sticking.

    2
    Done

    For the Dressing: Place Tuna in a Large Bowl and Break Down Into Small Pieces. Add the Remaining Dressing Ingredients and Thoroughly Whisk to Combine.

    3
    Done

    Combine the Dressing and Cooked Pasta and Mix Thoroughly. Allow Salad to Marinate For 8 Hours! After 8 Hours, Top With More Pickle Juice and Salt and Pepper to Taste.

    4
    Done

    Bon Apetite!

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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