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Sweet Vidalia Onion and Roasted Red Pepper Dip Recipe

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Ingredients

Adjust Servings:

	1 cup chopped vidalia onion
	1/4 cup diced red pepper
	1 cup grated shredded swiss cheese (about 4 oz.)
	1 cup mayonnaise (hellmann's or best foods)
	2 garlic cloves, finely chopped (optional)
	1 - 2 chipotle chile in adobo, diced- use 1 with seeds removed for less heat

Nutritional information

701.9

Calories

489 g

Calories From Fat

54.4 g

Total Fat

15.4 g

Saturated Fat

80.2 mg

Cholesterol

941.9 mg

Sodium

40.2 g

Carbs

1.5 g

Dietary Fiber

12.4 g

Sugars

16.5 g

Protein

311g

Serving Size

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Sweet Vidalia Onion and Roasted Red Pepper Dip Recipe

Name: Sweet Vidalia Onion and Roasted Red Pepper Dip Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1; : 2; : 1 - 2

Features:

Cuisine:

American

Very tasty dip! A fresh new recipe that ventures from the same old same old. None left to bring home, signaling a great recipe. I didn't have any vidalia onions, so used sweet onions and it tasted great. Thanks!

60 min
Serves 3
Easy

Ingredients

1
1/4
1
1
2
1 - 2

Directions

Vidalia Onion & Red Pepper Dip, This baked sweet onion dip is quick and easy! With a kick from chipotle peppers! Can be made ahead of time and brought to a potluck or any party just reheat and serve , Very tasty dip! A fresh new recipe that ventures from the same old same old None left to bring home, signaling a great recipe I didn’t have any vidalia onions, so used sweet onions and it tasted great Thanks!

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Steps

1 Done	Preheat Oven to 375.
2 Done	Lightly Oil 1-Quart Casserole. Combine All Ingredients. Bake 25 Minutes or Until Golden Brown. Serve With Your Favorite Chips, Toast Rounds or Veggies.