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Sweet Vidalia Onion Casserole Delight

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Ingredients

Adjust Servings:
1 1/2 lbs zucchini
4 vidalia sweet onions
2 cups crushed saltine crackers
6 mushrooms, sliced
1 egg, beaten
2 tablespoons butter
1/4 teaspoon fresh ground pepper
1/4 teaspoon salt
1/4 teaspoon oregano (optional)
1/2 cup grated cheddar cheese

Nutritional information

355.8
Calories
145 g
Calories From Fat
16.1 g
Total Fat
7.7 g
Saturated Fat
83 mg
Cholesterol
688.4 mg
Sodium
42.9 g
Carbs
4.8 g
Dietary Fiber
8.4 g
Sugars
12.3 g
Protein
377g
Serving Size

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Sweet Vidalia Onion Casserole Delight

Features:
    Cuisine:

    I found this in a grocery flyer. Haven't tried it yet.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Vidalia Casserole, I found this in a grocery flyer Haven’t tried it yet , I found this in a grocery flyer Haven’t tried it yet


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    Steps

    1
    Done

    Wash and Cut Zucchini and Onions in 1/4 Inch Slices.

    2
    Done

    Place in Medium Sized Saucepan.

    3
    Done

    Add Water to Cover and Bring to a Boil Over Medium High Heat.

    4
    Done

    Boil Until Tender; Drain.

    5
    Done

    Combine Remaining Ingredients Except Cheese.

    6
    Done

    Add to Zucchini Onion Mixture.

    7
    Done

    Mix Until Well Blended.

    8
    Done

    Pour Into a Greased 8 Inch Casserole.

    9
    Done

    Top With Cheese.

    10
    Done

    Bake at 350f For 30 Minutes or Until Hot, Bubbly and Lightly Browned.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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