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Swirled Vanilla and Fudge Marble Cake Recipe

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Ingredients

Adjust Servings:
3/4 cup butter, softened
2 eggs
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sugar
2 teaspoons vanilla
1 1/4 cups buttermilk or 1 1/4 cups sour milk
2/3 cup chocolate flavored syrup

Nutritional information

373.9
Calories
116 g
Calories From Fat
13 g
Total Fat
7.8 g
Saturated Fat
62.5 mg
Cholesterol
347.6 mg
Sodium
59.3 g
Carbs
1.2 g
Dietary Fiber
34.7 g
Sugars
5.3 g
Protein
120 g
Serving Size

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Swirled Vanilla and Fudge Marble Cake Recipe

Features:
    Cuisine:

    From the new "Better Homes and Gardens New Cook Book". Look for the Semisweet Chocolate Icing recipe #45105 that goes with this.

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Vanilla-Fudge Marble Cake, From the new “Better Homes and Gardens New Cook Book”. Look for the Semisweet Chocolate Icing recipe #45105 that goes with this., Most amazing cake ever! Absolutely perfect with the icing recommended.


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    Steps

    1
    Done

    Allow Butter and Eggs to Stand at Room Temperature For 30 Minutes.

    2
    Done

    Meanwhile, Grease and Lightly Flour a 10-Inch Fluted Tube Pan.

    3
    Done

    in a Medium Bowl Stir Together Flour, Baking Powder, Baking Soda, and Salt.

    4
    Done

    Set Aside.

    5
    Done

    in a Large Mixing Bowl Beat Butter With an Electric Mixer on Low to Medium Speed About 30 Seconds.

    6
    Done

    Add Sugar and Vanilla; Beat Until Fluffy.

    7
    Done

    Add Eggs One at a Time. Add Milk and Flour Mixture Alternately. Beat on High For 2 Minutes.

    8
    Done

    Reserve 2 Cups Batter.

    9
    Done

    Pour Remaining Batter Into Prepared Pan.

    10
    Done

    in a Mixing Bowl Combine Chocolate Syrup and Reserved 2 Cups Batter.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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