Ingredients
-
2
-
1
-
2/3
-
4 - 5
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Switzerland Caraway Sticks, I love Caraway seeds! I can’t wait to eat these treats:) Prep time does not included chill time , I love Caraway seeds! I can’t wait to eat these treats:) Prep time does not included chill time
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Steps
|
1
Done
|
Sift Together the Already Sifted Flour and the Salt. |
|
2
Done
|
Cut in Shortening Until Mixture Resembles Small Peas. Add Water, 1 Tablespoon at a Time, Until Dough Holds Together. Do not Handle Too Much. |
|
3
Done
|
Chill. |
|
4
Done
|
Divide Dough Into 2 Parts. Roll It Out, Very Thin, Into Rectangles. Sprinkle 1 Part With Cheese and Top It With Caraway Seeds and a Sprinkle of Salt. Place Other Half of Dough on Top of This as a Cover. Chill For 5 Minutes in Refrigerator. |
|
5
Done
|
Cut Filled Dough Into Strips 2 Inches Long and 1/4 Inch Wide. |
|
6
Done
|
Chill Again Before Baking. |
|
7
Done
|
Place on Ungreased Cookie Sheet and Bake in Hot Oven (450 Degrees) For About 5 Minutes or Until Golden. |
|
8
Done
|
These May Be Prepared For Baking Several Days in Advance and Kept in Refrigerator or They May Be Baked and Kept in a Covered Container For About 1 Week. Reheat in Slow Over Before Serving. Makes 7 Dozen Sticks. |
