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Swiss Cheese Dip with Homemade Soft Pretzels and Breadsticks

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Ingredients

Adjust Servings:
1 (11 ounce) package refrigerated breadstick dough
1 egg white, lightly beaten
coarse salt, for sprinkling on pretzels
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 1/2 cups half-and-half
1 1/8 cups grated swiss cheese (melted)
1 dash tabasco sauce
1 dash pepper (optional)
1 dash salt (optional)

Nutritional information

286.5
Calories
209 g
Calories From Fat
23.2 g
Total Fat
14.6 g
Saturated Fat
73 mg
Cholesterol
147.8 mg
Sodium
7.8 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
12.1 g
Protein
94g
Serving Size

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Swiss Cheese Dip with Homemade Soft Pretzels and Breadsticks

Features:
    Cuisine:

    Made for PRMR!!! These were great, the star was the dip!!! We omitted the tabasco sauce but we still loved it. Thanks

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Soft Pretzels or Breadsticks With Swiss Cheese Dip, Quick kid friendly snack for a rainy day, or for the game , Made for PRMR!!! These were great, the star was the dip!!! We omitted the tabasco sauce but we still loved it Thanks, Quick kid friendly snack for a rainy day, or for the game


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    Steps

    1
    Done

    On an Unfloured Surface, Roll Each Breadstick Into a 20 Inch Rope, and Twist Into a Pretzel Shape, or Cut in Half For a Breadstick.

    2
    Done

    Place 2 Inches Apart on Ungreased Baking Sheets, and Brush With Egg White, and Sprinkle With Salt.

    3
    Done

    Bake at 375 Degrees For 10-13 Minutes or Until Lightly Browned, Remove to a Wire Rack.

    4
    Done

    For Swiss Cheese Dip, Melt Butter For 1 Minute.

    5
    Done

    Blend in Flour and Whisk For 1 Minute.

    6
    Done

    Reduce`heat to Low and Slowly Add Half, and Half, Stirring Until Thickened.

    7
    Done

    Add Swiss Cheese, and Tobasco to Taste, Mix With a Wooden Spoon Until Cheese Has Melted.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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