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Swiss Cheese Stuffed Walla Walla Sweet Onions Recipe

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Ingredients

Adjust Servings:
1/4 cup unsalted butter
3 medium walla walla onions or vidalia's
2 cups swiss cheese, grated and divided
1 cup saltine, crushed and divided
2 tablespoons unsalted butter
2 eggs
3/4 cup half-and-half
1 teaspoon salt
1/8 teaspoon fresh ground black pepper

Nutritional information

372.9
Calories
249 g
Calories From Fat
27.7 g
Total Fat
16.6 g
Saturated Fat
136.8 mg
Cholesterol
626.7 mg
Sodium
17.2 g
Carbs
1.3 g
Dietary Fiber
3.2 g
Sugars
14.5 g
Protein
164 g
Serving Size

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Swiss Cheese Stuffed Walla Walla Sweet Onions Recipe

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    Cuisine:

    This was a great side to have with our roasted pork tenderloin. I cut the recipe back to serve 2 and used Ritz crackers instead of Saltines since that is what I had. I think next time I will try a combo of swiss and maybe mozz or cheddar DH thought it was too much swiss, though I loved it!. Made for 2011 Football Pool Win.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Walla Walla Sweet Onion-Swiss Cheese Casserole, A nice side dish for roast beef or ham. Use Walla Walla Sweets or Vidalia’s for this. Regular yellow onions aren’t sweet enough., This was a great side to have with our roasted pork tenderloin. I cut the recipe back to serve 2 and used Ritz crackers instead of Saltines since that is what I had. I think next time I will try a combo of swiss and maybe mozz or cheddar DH thought it was too much swiss, though I loved it!. Made for 2011 Football Pool Win., This was a great side to have with our roasted pork tenderloin. I cut the recipe back to serve 2 and used Ritz crackers instead of Saltines since that is what I had. I think next time I will try a combo of swiss and maybe mozz or cheddar DH thought it was too much swiss, though I loved it!. Made for 2011 Football Pool Win.


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    Steps

    1
    Done

    Peel and Cut the Onions in Half and Then Quarter the Halves. Slice the Quarters in Food Processor Fitted With Slicing Disc.

    2
    Done

    Preheat Oven to 350 Degrees.

    3
    Done

    Melt 1/4 Cup Butter in a Large Skillet and Saute Onions Over Medium Heat Until Tender.

    4
    Done

    Place Half the Onion Mixture Into a 1 1/2-Quart Oven-Proof Casserole.

    5
    Done

    Sprinkle 1 Cup of Swiss Cheese and 1/2 Cup Cracker Crumbs Over Onions. Repeat Layers of Onions and Cheese.

    6
    Done

    Beat Eggs With the Half-and-Half, Salt and Pepper. Pour Evenly Over Layered Contents of Casserole.

    7
    Done

    Melt 2 Tablespoons Butter in Skillet and Stir in Remaining Cracker Crumbs. Lightly Brown Over Medium Heat. Sprinkle Browned Crumbs Over Casserole.

    8
    Done

    Bake For 25 Minutes.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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