Ingredients
-
1/4
-
3
-
2
-
1
-
2
-
2
-
3/4
-
1
-
1/8
-
-
-
-
-
-
Directions
Walla Walla Sweet Onion-Swiss Cheese Casserole, A nice side dish for roast beef or ham Use Walla Walla Sweets or Vidalia’s for this Regular yellow onions aren’t sweet enough , This was a great side to have with our roasted pork tenderloin I cut the recipe back to serve 2 and used Ritz crackers instead of Saltines since that is what I had I think next time I will try a combo of swiss and maybe mozz or cheddar (DH thought it was too much swiss, though I loved it!) Made for 2011 Football Pool Win , This was a great side to have with our roasted pork tenderloin I cut the recipe back to serve 2 and used Ritz crackers instead of Saltines since that is what I had I think next time I will try a combo of swiss and maybe mozz or cheddar (DH thought it was too much swiss, though I loved it!) Made for 2011 Football Pool Win
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Steps
|
1
Done
|
Peel and Cut the Onions in Half and Then Quarter the Halves. Slice the Quarters in Food Processor Fitted With Slicing Disc. |
|
2
Done
|
Preheat Oven to 350 Degrees. |
|
3
Done
|
Melt 1/4 Cup Butter in a Large Skillet and Saute Onions Over Medium Heat Until Tender. |
|
4
Done
|
Place Half the Onion Mixture Into a 1 1/2-Quart Oven-Proof Casserole. |
|
5
Done
|
Sprinkle 1 Cup of Swiss Cheese and 1/2 Cup Cracker Crumbs Over Onions. Repeat Layers of Onions and Cheese. |
|
6
Done
|
Beat Eggs With the Half-and-Half, Salt and Pepper. Pour Evenly Over Layered Contents of Casserole. |
|
7
Done
|
Melt 2 Tablespoons Butter in Skillet and Stir in Remaining Cracker Crumbs. Lightly Brown Over Medium Heat. Sprinkle Browned Crumbs Over Casserole. |
|
8
Done
|
Bake For 25 Minutes. |
