Ingredients
-
1/3
-
10
-
2 1/2
-
3
-
2
-
1/2
-
1/8
-
3
-
6
-
-
-
-
-
-
Directions
Swiss Style Pasta and Bacon, A Swiss version of mac and cheese, This waas delicious!!!!! used lumache (snail shell pasta) since I find they hold sauce very well, I really like them for baked pasta dishes I subbed cream for about 1/3 of the milk, and I forgot that the bacon was for on top, so I mixed it in very nice, though! I also used up about 20 gr of creamy blue cheese that was in the fridge, in addition to a generous use of cheese! This was a rich and creamy, decadent mac ‘n ‘cheese, we really enjoyed it, and DH is the lucky one who gets the leftovers for lunch, grr! Loved this recipe, made for I Recommend tag game , This waas delicious!!!!! used lumache (snail shell pasta) since I find they hold sauce very well, I really like them for baked pasta dishes I subbed cream for about 1/3 of the milk, and I forgot that the bacon was for on top, so I mixed it in very nice, though! I also used up about 20 gr of creamy blue cheese that was in the fridge, in addition to a generous use of cheese! This was a rich and creamy, decadent mac ‘n ‘cheese, we really enjoyed it, and DH is the lucky one who gets the leftovers for lunch, grr! Loved this recipe, made for I Recommend tag game
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Steps
|
1
Done
|
Preheat Oven to 325f |
|
2
Done
|
Lightly Grease a 12 8-Inch Baking Pan; Set Aside. |
|
3
Done
|
Cook Pasta According to Package Directions, Omitting Salt. |
|
4
Done
|
Drain in Colander; Set Aside. |
|
5
Done
|
Meanwhile, Lightly Saute the Shallots Until Softened in Just Enough Butter to Keep Them from Sticking to the Pan, Set Aside. |
|
6
Done
|
Whisk Together Milk, Flour, Mustard, Salt and Pepper in Large Skillet. Cook and Stir Over Medium Heat Until Thickened, About 5 Minutes. |
|
7
Done
|
Remove Skillet from Heat; Add Shallots, Swiss Cheese and Whisk Until Smooth. |
|
8
Done
|
Place the Pasta in Bottom of Prepared Pan. |
|
9
Done
|
Pour Sauce Evenly Pasta. |
|
10
Done
|
Bake Until Almost Heated Through, About 20 Minutes and Top With the Crumbled Bacon. |
|
11
Done
|
Heat For Another 2-4 Mins and Remove from Oven, Serve Hot. |
