Ingredients
-
4
-
4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Zwiebeln Salat (Swiss Onion Salad), Adapted from Pan American’s Compete Round the World Cookbook This can be served hot or cold , I made this and served it hot on top of steak sandwich’s Even DH who is a non onion lover said that they smelled so good that he wanted a sample I shared mine with him (after taking the pic) used slightly less vinegar than ask and they came out with a delicious and mild onion flavor Thanks for this one Choc 😀
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Steps
|
1
Done
|
Melt Butter in a Saucepan. |
|
2
Done
|
Add Onions and Saute Until Lightly Browned, Stirring Frequently. |
|
3
Done
|
Sprinkle With Flour and Cook For 3 Minutes More. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Add Salt and Vinegar and Mix Well. |
