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Swiss Wet Chocolate Cake Delight: Svens Schoggikuchen Recipe

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Ingredients

Adjust Servings:
125 g flour
200 g sugar
3 eggs
150 g chocolate, dark
125 g butter
2 tablespoons kirsch
2 tablespoons icing sugar (decoration)

Nutritional information

327.3
Calories
175 g
Calories From Fat
19.5 g
Total Fat
11.7 g
Saturated Fat
82.5 mg
Cholesterol
114.2 mg
Sodium
38.9 g
Carbs
2.8 g
Dietary Fiber
24.9 g
Sugars
5.2 g
Protein
66g
Serving Size

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Swiss Wet Chocolate Cake Delight: Svens Schoggikuchen Recipe

Features:
    Cuisine:

    A neighbor of mine was happy to let me bake this cake at her place ~ Well, happy to let me use her convection oven as long as she got half the cake, anyway! That was good enough for me, & the 4 of us chocoholics had several wonderful fixes over a two-day period! Definitely a winning recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

    • 41 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Sven’s Schoggikuchen (Wet Chocolate Cake), This cake presented by the modarotor Sven Epiney is now a famous recipe in Switzerland , A neighbor of mine was happy to let me bake this cake at her place ~ Well, happy to let me use her convection oven as long as she got half the cake, anyway! That was good enough for me, & the 4 of us chocoholics had several wonderful fixes over a two-day period! Definitely a winning recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe], Though after completing this, the picture posted with this recipe was great compared to mine, nonetheless, what a GREAT TASTING DESSERT for Super Bowl Sunday and just as good a day later Made recipe as posted no changes Very flavorful, and of course love the chocolate too My guests enjoyed this too, A CHOCOLATE LOVERS DREAM Made for PRMR tag


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    Steps

    1
    Done

    Preheat to Oven at 250c (480f).

    2
    Done

    Mix Well With a Food Processor Flour, Sugar and Eggs.

    3
    Done

    Melt Your Chocolate With the Butter in Small Pan or in the Microwave.

    4
    Done

    Add the Chocolate Mixture and the Kirsch to the Dough. Mix Well Again.

    5
    Done

    Prepare Your Baking Mold (24 Cm / 9.4 Inch) With Butter and Flour.

    6
    Done

    Transfer Your Dough.

    7
    Done

    Bake Your Cake at 250c (480f) For Exactly 11 Minutes (heat and Timing Are Basing It on Convection Oven).

    8
    Done

    Decorate With Icing Sugar Before Its Completely Cold.

    9
    Done

    the Cake Should Be Still Wet Inside!

    10
    Done

    Enjoy and -- the Day After Is Even Better!

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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