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Sy’s Spicy Cod and Tofu Soup: A Flavorful Sauce Recipe

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Ingredients

Adjust Servings:
1 lb fresh cod fillets cut into medium size pieces (scrod or haddock as a substitute)
4 ounces ground pork (or ground turkey chicken beef)
14 ounces tofu soft medium firm (not the very soft silken tofu)
6 cups chicken stock (or wonton soup powder)
2 tablespoons peanut oil
1 garlic clove chopped up
1 piece ginger chopped up (small)
3 tablespoons cornstarch in
3 tablespoons water stir
1 tablespoon soy sauce

Nutritional information

314.9
Calories
142g
Calories From Fat
15.9g
Total Fat
3.7 g
Saturated Fat
53.3mg
Cholesterol
569mg
Sodium
14.3g
Carbs
0.4g
Dietary Fiber
4.5g
Sugars
27.5g
Protein
429g
Serving Size (g)
6
Serving Size

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Sy’s Spicy Cod and Tofu Soup: A Flavorful Sauce Recipe

Features:
    Cuisine:

    This is one of my most favorite soups, wholesome and delicious! You can reduce the amount of spices to taste if you like. Or you can use less stock, add more cornstarch and make this recipe into a great "Spicy Cod Fish and Tofu Sauce"... and then served with white rice.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spicy Cod Fish and Tofu Soup/Sauce by Sy, This is one of my most favorite soups, wholesome and delicious! You can reduce the amount of spices to taste if you like. Or you can use less stock, add more cornstarch and make this recipe into a great Spicy Cod Fish and Tofu Sauce… and then served with white rice.


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    Steps

    1
    Done

    In a Large Pot Add Peanut Oil, Then Garlic and Ginger.

    2
    Done

    Stir Fry For About 15 Seconds.

    3
    Done

    Add Ground Meat and Stir Fry About 1 Minute, Then Add Soy Sauce.

    4
    Done

    Add Soup Stock, Curry Powder, Cayenne Pepper, Sugar and Heat to a Simmer.

    5
    Done

    Add Fish and Simmer For About 3-5 Minutes (don't Over Cook the Fish).

    6
    Done

    Add Tofu, Rice Wine and Cook For About 2+ Minutes.

    7
    Done

    Then Add Cornstarch to Thicken (stir Carefully and Making Sure not to Break Up the Fish or Tofu) Add Sesame Oil and Then Scallions and One Easy Stir.

    8
    Done

    Serve in Individual Soup Bowls.

    9
    Done

    "spicy Fish Sauce" (alternate Recipe)- Reduce the Stock to 3-4 Cups, Add About 2 or More Tablespoons of Cornstarch (for the Thickness of the Sauce You Desire) and Bring to a Boil to Thicken. Then Serve on Individual Plates and With White Rice.

    10
    Done

    Finally, You Can Add More Spices to Taste -- Enjoy.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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