Ingredients
-
4
-
1/2
-
3
-
3
-
1
-
1
-
1/2
-
2
-
1
-
1
-
-
-
-
-
Directions
Yu Hsiang Eggplant, A spicy eggplant dish; you can put fried tofu or ground pork in if you wish.
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Steps
|
1
Done
|
Cut Eggplant in Half Then in About 2 Inch Chunks. Deep Fry Until Golden. |
|
2
Done
|
Deep Fry Tofu Until Golden. |
|
3
Done
|
Stir Fry Green Onions and Garlic in Sesame Oil and Oil. |
|
4
Done
|
Add Ground Pork If You Are Using Meat. |
|
5
Done
|
Mix Chili Bean Paste,Soy Sauce, Sugar, Salt, Rice Vinegar in a Bowl; Add to Veggies. |
|
6
Done
|
Add Eggplant and Tofu; Stir. |
|
7
Done
|
Add Cornstarch Mixed With Water; Cook Until Thick. |
