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Szechuan Sweet and Salty Shrimp Recipe: A Perfect Balance of Flavors

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Ingredients

Adjust Servings:
4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onion
4 garlic cloves minced

Nutritional information

158.7
Calories
44g
Calories From Fat
4.9g
Total Fat
0.6 g
Saturated Fat
179.3mg
Cholesterol
1142.1mg
Sodium
7.7g
Carbs
0.3g
Dietary Fiber
3.4g
Sugars
20.3g
Protein
127g
Serving Size (g)
4
Serving Size

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Szechuan Sweet and Salty Shrimp Recipe: A Perfect Balance of Flavors

Features:
    Cuisine:

    Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sweet & Salty Sezchuan Shrimp, Don’t let some of the ingredients fool you — this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice., This is so yummy! I doubled the sauce like other reviewers suggested…I served it over quinoa using recipe #235534 and a side of steamed broccoli for an excellent meal…I also used fresh minced ginger instead of the powder stuff…made for Help a Naked Recipe tag game for recipes without photos…


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    Steps

    1
    Done

    In a Bowl, Stir Together Water, Ketchup, Soy Sauce, Cornstarch, Honey, Crushed Red Pepper, and Ground Ginger.

    2
    Done

    Set Aside.

    3
    Done

    Heat Oil in a Large Skillet Over Medium-High Heat.

    4
    Done

    Stir in Green Onions and Garlic; Cook 30 Seconds.

    5
    Done

    Stir in Shrimp, and Toss to Coat With Oil.

    6
    Done

    Stir in Sauce.

    7
    Done

    Cook and Stir Until Sauce Is Bubbly and Thickened.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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