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Tahini Ganache Drizzled Summer Fruit Delight

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Ingredients

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	6 ounces bittersweet chocolate chopped
	1 cup whipping cream
	1 vanilla bean
	1/4 cup sugar
	1 tablespoon tahini
	1 pint strawberry
	1 large cantaloupe
	1/2 cup pistachios coarsley chopped

Nutritional information

305.6

Calories

187 g

Calories From Fat

20.9 g

Total Fat

9.9 g

Saturated Fat

54.3 mg

Cholesterol

39.3mg

Sodium

28.6 g

Carbs

3.7 g

Dietary Fiber

22.6 g

Sugars

4.9 g

Protein

284g

Serving Size (g)

Serving Size

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Tahini Ganache Drizzled Summer Fruit Delight

Name: Tahini Ganache Drizzled Summer Fruit Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 1; : 1; : 1/4; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

VERY, VERY NICE! I especially liked the combo of strawberries, a nicely ripe & sweet cantaloupe & the pistachios! AND, of course, the chocolate! A GREAT FRUIT DISH, & a keeper, too! Thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Special Recipe Swap #19]

35 min
Serves 6
Easy

Ingredients

Directions

Summer Fruits With Tahini Ganache,A light Dessert. Recipe developed for RSC summer 2005.,VERY, VERY NICE! I especially liked the combo of strawberries, a nicely ripe & sweet cantaloupe & the pistachios! AND, of course, the chocolate! A GREAT FRUIT DISH, & a keeper, too! Thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Special Recipe Swap #19]

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Steps

1 Done	Pour Cream Into Medium Saucepan, Split Vanilla Bean and Add to Cream. Slowly Heat Cream Over Low Heat Until Just Below the Boiling Point.
2 Done	Remove Vanilla Bean and Reserve.
3 Done	Add Chocolate, Sugar and Tahini to Hot Cream and Stir Until Smooth, Set Aside.
4 Done	Scrape Seeds from Both Halves of the Vanilla Bean, Stir the Seeds Into the Chocolate Mixture.
5 Done	Clean and Hull Strawberries, Halve Them If Large. Pare and Cube the Melon.
6 Done	Combine Fruits and Place in 6 Serving Dishes. Drizzle Warm Ganache Over Fruit. Sprinkle With a Generous Portion of Chopped Pistachios. Garnish With a Sprig of Mint, If Desired.