Ingredients
-
-
2
-
2
-
1
-
1
-
1/2
-
-
3/4
-
1/2
-
1/4
-
2
-
1/2
-
1/8
-
-
Directions
Sweet ‘n Sour Squash Salad, Make a day ahead to allow the flavors to set in the salad Nice tangy dressing goes well with the different squashes , I just had a very similar salad yesterday at book group The only differences are that you use the whole packet of ranch dressing mix, and the sugar is only 1/2 cup, also, in her method she slightly warms the vinegar to dissolve the sugar in it When cooled, combines with rest of dressing ingred to pour over salad This salad is like a big taste of summer on your fork and is a great way to use the bounty of summer squash and zucchini Love it, Love it!! Thanks for posting , Our garden is producing so much squash this year that we needed something different This is great My husband just loves it The dressing is great on a tossed salad, too Thanks for the wonderful recipe
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Steps
|
1
Done
|
In a Large Salad Bowl, Combine the Yellow Squash, Zucchini, Celery, Onion, and Red Pepper. |
|
2
Done
|
in a Jar With a Tight-Fitting Lid, Combine the Dressing Ingredients; Shake Well. |
|
3
Done
|
Drizzle Over Vegetables and Toss to Coat Well. |
|
4
Done
|
Chill Overnight to Allow For Best Flavor. |
|
5
Done
|
Serve With a Slotted Spoon. |
