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Tangy Chicken Casserole with Homemade Salsa

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Ingredients

Adjust Servings:
4 chicken breasts
salt
pepper
1 cup long-grain rice
2 1/4 cups water
1 (10 ounce) jar salsa
1 cup cheddar cheese, shredded

Nutritional information

553
Calories
208 g
Calories From Fat
23.2 g
Total Fat
9.9 g
Saturated Fat
122.5 mg
Cholesterol
738 mg
Sodium
42.2 g
Carbs
1.8 g
Dietary Fiber
2.6 g
Sugars
41.8 g
Protein
423g
Serving Size

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Tangy Chicken Casserole with Homemade Salsa

Features:
    Cuisine:

    Not very good. The flavor didn't penetrate the chicken well, and although I don't know whether it was the quality of the rice used or the recipe itself, most of the rice was still hard at the end of the cooking time. I put it in a little longer and it all turned to mush, yet it still had hard pieces. Despite this, the dish wasn't impressive, even for an easy and cheap meal. I would not recommend this it to anyone.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Zingy Salsa Chicken Casserole, A Zingy good dish! A special treat for your family! You can go mild, medium or hot on the salsa to flavor this delicious dish! Just add a salad and you have a complete meal! Easy! Easy!, Not very good The flavor didn’t penetrate the chicken well, and although I don’t know whether it was the quality of the rice used or the recipe itself, most of the rice was still hard at the end of the cooking time I put it in a little longer and it all turned to mush, yet it still had hard pieces Despite this, the dish wasn’t impressive, even for an easy and cheap meal I would not recommend this it to anyone


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    Steps

    1
    Done

    Spray a 9 X 13 Inch Baking Dish With Oil.

    2
    Done

    Add Rice to Baking Dish. Salt and Pepper Chicken Breasts and Place on Top of Rice.

    3
    Done

    Pour Water Over Chicken and Rice. Spoon Salsa Over Chicken.

    4
    Done

    Cover With Foil and Bake in a 350 Degree Oven For 1 Hour. Uncover, Sprinkle Cheese on Top and Return to Oven For 3 Minutes.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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